Stepping Into The Past At Thornbury Castle In One Of The Most Historic Settings – TNT Magazine
The Restaurant
From 1966-1986 the castle came into the ownership of Kenneth Bell, one of the most renowned chefs in the country. He was responsible for turning it into a fine-dining restaurant. Today, the kitchen and herb garden with 20 herbs and Tudor botanicals over many centuries provide sources of inspiration for the chef.
Led by Executive Head Chef, David Williams, Thornbury Castle offers diners an indulgent experience in a relaxed setting with the finest interiors. Guests can choose from a wide range of delicious and impressive menus including a six-course tasting menu, A la Carte menu, Afternoon Tea, and Lounge menu.
The restaurant is open to non-residents and I would urge anyone whose budget doesn’t stretch to an overnight to sample a lavish dinner here for a special occasion. The food is simply divine and presented beautifully. Food critics agree. The historic hotel has been awarded 3 AA Rosettes for food quality and 4 Red Stars for service quality and operation of the hotel.
A pre and post-drink is best enjoyed in one of the castle’s drawing rooms. The wood-panelled rooms, with their high ceilings dripping with chandeliers and tasteful frescoes, adorn the walls while uber comfy sofas interspersed with oversized armchairs with Tudor rose carpets beneath give you that cosy feel of being in a grand room. There’s no need to whip out your phones here because there’s just so much to see
and experience.
A visit to Thornbury Castle is an experience like no other. Visitors can leave the modern world behind as soon as they enter the grounds. Combine it with an overnight stay and you’ll start your day in one of the most historic settings.
